This Almond Jello is so easy, even kids can do it. The flavor combo is exotic and delicious. My personal favorite fruit combination, however, is simply lychees and mandarin oranges. The Littles around here would happily join you. But really, does anyone love fruit cocktail? No judgment if you raised your hand. It should stand up to cutting into bite size squares and gently tossing with favorite fruits.Ĭlassically, Chinese Almond Jello is served with fruit cocktail. liquid ratio until we came up with a finished Jello that was firm enough to be a finger jello. We adjusted the amount of pure unflavored gelatin vs. We fitzed with sugar amounts until the jello was sweet yet not overbearingly sweet. This here? This recipe comes after batches of Almond Jello, working until we got it just right. So the only thing left to do was tinker with gobs of gelatin in my kitchen until we got it just right. None worked out quite the way I envisioned. So I did my google search and tried out a couple of promising looking Almond Jello recipes. Except his recipe was written in Chinese characters on a tattered old slip of paper taped onto the inside of his pantry door.Īnd that recipe has long since disappeared to nowhere land. My dad used to make homemade Almond Jello for us kids often. If you haven’t tried almond jello? Taste, just taste it. It’s in a crazy good category way above the red/green/blue stuff. If you’ve had Almond Jello, you know it’s like gelatin nirvana. It has to be Almond Jello.Īlmond Jello offers a throwback to childhood every time I eat it. But I still can eat like a kid, and I’ll devour Jello with the best of ’em.īut not ordinary Jello. My 10-year-0ld has officially coined my childhood days as way back then. This one brings me back to the olden days of my youth.
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